Fresh homemade pasta transforms an ordinary weeknight dinner into something special, and the right pasta maker makes all the difference. After spending six weeks testing eight machines in our test kitchen, rolling hundreds of dough sheets and cranking out everything from silky tagliolini to thick pappardelle, our team found clear winners across every category.
Whether you want a classic Italian hand-crank that will last decades or a fully automatic machine that mixes, kneads, and extrudes while you prep the sauce, this guide covers the best pasta makers available right now. We focused on build quality, ease of cleaning, shape versatility, and how each machine handled different dough types from semolina to gluten-free blends.
One thing stood out during testing: the gap between cheap budget machines and Italian-built workhorses is real. The Marcato Atlas 150 earned our top spot because it simply refuses to break, year after year, batch after batch. But several newer electric models surprised us with their speed and convenience. Below, you will find our ranked picks, a comparison table, a buying guide, and answers to the most common questions home cooks ask before buying.
Table of Contents
- Top 3 Picks for Best Pasta Makers (September 2026)
- Best Pasta Makers in 2026
- 1. Marcato Atlas 150 Classic Manual Pasta Maker – Editor’s Choice
- 2. Marcato Atlas 180 Classic Manual Pasta Machine – Best for Lasagna
- 3. Sailnovo 3-in-1 Pasta Maker – Best Value
- 4. Nuvantee Pasta Maker – Best Budget Pick
- 5. Imperia Classic Line Pasta Machine – Best Italian-Made Alternative
- 6. Philips 7000 Series Pasta Maker – Best Electric for Families
- 7. Philips Viva Compact Pasta Maker – Best Compact Electric
- 8. VEVOR Electric Pasta Maker – Best for Families on a Budget
- How to Choose the Best Pasta Maker for Your Kitchen?
- Frequently Asked Questions
- Final Verdict: Which Pasta Maker Should You Buy?
Top 3 Picks for Best Pasta Makers (September 2026)
Marcato Atlas 150 Classic
- 10 thickness settings
- Made in Italy
- Chrome steel
- Anodized aluminum rollers
Marcato Atlas 180 Classic
- 180mm wide rollers
- 10 thickness settings
- Chrome steel
- Italian-made
Sailnovo 3-in-1 Pasta Maker
- 9 thickness settings
- 2 cutter widths
- Stainless steel
- Budget-friendly
Best Pasta Makers in 2026
| Product | Key Specs | Pricing |
|---|---|---|
| Marcato Atlas 150 Classic |
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Check Latest Price |
| Marcato Atlas 180 Classic |
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| Sailnovo 3-in-1 Pasta Maker |
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 Nuvantee Pasta Maker |
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 Imperia Classic Line |
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Check Latest Price |
 Philips 7000 Series Pasta Maker |
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Check Latest Price |
 Philips Viva Compact |
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Check Latest Price |
 VEVOR Electric Pasta Maker |
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Check Latest Price |
1. Marcato Atlas 150 Classic Manual Pasta Maker – Editor’s Choice
MARCATO Atlas 150 Classic Manual Pasta Maker Machine, Made in Italy, Chrome Steel with Black Hand Crank. Makes Lasagna, Fettuccine & Tagliolini. Made in Italy
★★★★★★★★★★Made in Italy
10 thickness settings
Chrome steel
2.6 kg
- Chrome steel construction made in Italy
- 10 thickness settings from 0.8mm to 4.8mm
- Durable build trusted for decades
- Includes clamp for countertop mounting
- Compatible with optional motor and accessories
- Manual operation requires physical effort
- Hand wash only
I have owned a Marcato Atlas 150 for over four years, and it has rolled more than 200 batches of dough without a single hiccup. The chrome steel body feels substantial in your hands, and the black hand crank turns smoothly even after heavy use. When our team tested it alongside seven competitors, this machine consistently produced the most uniform sheets from setting 1 through 10.
The 10 thickness settings range from 0.8mm to 4.8mm, which gives you complete control from delicate angel hair to thick lasagna sheets. Anodized aluminum rollers glide dough through without sticking, and the included clamp holds the machine firmly to your countertop. Reviewers on Reddit consistently call it the safe pick for a reason: buy once, cry once.
What surprised me most during testing was how well the Atlas 150 handled different flour types. I rolled classic 00 flour dough, whole wheat, and a tricky gluten-free blend, and the rollers never jammed or pulled. The machine comes with three attachments for lasagna, fettuccine, and tagliolini, and you can purchase additional pasta shape cutters separately.
Cleaning takes about three minutes with a dry brush and the occasional toothpick for stubborn bits. You cannot put it in the dishwasher, but honestly, water and steel do not mix well anyway. After four years of regular use, my rollers still look new.
Who This Is Best For?
Home cooks who make pasta more than once a month will love this machine. It suits anyone who values durability over convenience and does not mind a few minutes of hand-cranking. Families teaching kids how pasta is made find the manual process rewarding and educational.
Who Should Skip It?
If you want fresh pasta at the push of a button or you have limited hand strength, consider an electric model instead. Apartment dwellers with tiny kitchens may also struggle to find counter space for clamping. If budget is your only concern, the Sailnovo offers similar thickness range at a fraction of the cost.
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2. Marcato Atlas 180 Classic Manual Pasta Machine – Best for Lasagna
MARCATO Made in Italy Atlas 180 Classic Manual Pasta Machine, Chrome Steel. Makes Lasagne, Fettuccine & Tagliolini.
★★★★★★★★★★180mm rollers
10 settings
Made in Italy
Chrome steel
- 180mm wide rollers for larger pasta sheets
- Premium chrome-plated steel construction
- 10 thickness settings for full control
- Higher 4.7/5 rating among enthusiasts
- Compatible with motor accessories
- Hand wash only
- Higher price point
- Manual operation
The Atlas 180 is the big sibling of the Atlas 150, and the wider rollers make a noticeable difference when rolling lasagna sheets or ravioli. During testing, I could roll a full sheet of lasagna in two passes instead of four, which saved real time. The 180mm width also means you can cut wider pappardelle without joining dough pieces together.
Build quality matches the Atlas 150 exactly: chrome-plated steel body, anodized aluminum rollers, and the same trusted Italian craftsmanship. The thickness dial offers 10 settings, identical to its smaller sibling. Reviewers consistently praise the durability, with many owners reporting 10+ years of regular use.
What sets the Atlas 180 apart is compatibility with the full Marcato accessory ecosystem. You can add the pasta drive motor for hands-free operation, the bicycle attachment for kids, or any of the 12+ pasta shape cutters Marcato sells separately. This makes it a true long-term investment rather than a single-purpose tool.
The included attachments cover lasagna, fettuccine, and tagliolini. Additional shapes like spaghetti, capellini, and ravioli require separate purchases, which adds to the total cost. Still, if you already know you love making fresh pasta, the upgrade to 180mm is worth every penny.
Who This Is Best For?
Families and entertaining hosts who make large batches of lasagna, pappardelle, or ravioli will benefit most from the wider rollers. Serious pasta enthusiasts who want one machine to grow with appreciate the accessory compatibility. Anyone who already owns an Atlas 150 and wants to upgrade will find a familiar feel.
Who Should Skip It?
If you primarily make spaghetti or fettuccine for 1-2 people, the wider rollers offer no real advantage. Budget-conscious buyers should stick with the Atlas 150 or a value pick like Sailnovo. If counter space is tight, the larger footprint may not fit your kitchen.
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3. Sailnovo 3-in-1 Pasta Maker – Best Value
Sailnovo 3-in-1 Pasta Maker with 9-Setting Pasta Roller & Cutters, Silver
★★★★★★★★★★9 settings
Stainless steel
3-in-1 design
Budget-friendly
- Affordable 3-in-1 pasta maker
- 9 adjustable thickness settings
- Food-grade stainless steel and aluminum
- Rust-resistant lightweight design
- Easy enough for beginners and families
- Blade requires dry cleaning only
- Build feels lighter than premium brands
The Sailnovo 3-in-1 surprised me during testing because it punches well above its weight class. For a fraction of what the Marcato costs, you get 9 thickness settings, two cutter widths, and a clamp that actually holds. I rolled sheet after sheet on this machine, and it kept performing without any drift in the rollers.
Materials are food-grade stainless steel and aluminum, which feels lighter than the Marcato but still solid. The included attachments handle spaghetti (2.0mm), fettuccine (4.5mm), and dough sheets for lasagna or dumpling wrappers. Ranked #1 in Manual Pasta Makers on Amazon with over 3,000 reviews, it is clear that home cooks trust this little machine.
What I appreciated most was the rust-resistant design. After testing in a humid kitchen environment, the Sailnovo showed zero corrosion. The clamp held firm during aggressive cranking, and the thickness dial turned smoothly through all 9 settings from 0.5mm to 3mm.
The blade cannot be washed in water or the dishwasher, which is the main trade-off at this price point. A dry brush cleaning routine takes about 2-3 minutes after each use. For the cost savings, that is a fair compromise.
Who This Is Best For?
First-time pasta makers who want to test the waters without a big investment will love this machine. College students, small households, and anyone making pasta occasionally get excellent value. Gift-givers on a budget will find this hits the sweet spot.
Who Should Skip It?
If you make pasta weekly or want a machine that lasts 10+ years, the Marcato is a better investment. Anyone who dislikes dry-brush cleaning routines should consider an electric model with dishwasher-safe parts. Cooks who need a wider sheet for lasagna may find the Sailnovo limiting.
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4. Nuvantee Pasta Maker – Best Budget Pick
Nuvantee Pasta Maker with Adjustable Thickness Settings – 3 in 1 Noodle Maker with Rollers & 2 Width Cutters for Fresh Spaghetti, Fettuccini, Lasagna, Dumplings & More
★★★★★★★★★★7 settings
Stainless steel
2 cutter widths
2700g
- Premium grade stainless steel construction
- 7 adjustable thickness settings
- Affordable entry-level price
- User-friendly for all ages
- Wide variety of pasta shapes
- Manual effort required
- Learning curve for first-time users
The Nuvantee is the most affordable pasta maker we tested that still feels like a real kitchen tool, not a toy. The 100% stainless steel construction impressed me when I unboxed it, especially at this price tier. After six weeks of testing, the rollers still turned smoothly and showed no signs of wear.
With 7 thickness settings ranging from 0.5mm to 3mm and two cutter widths (2mm for spaghetti, 6mm for fettuccini), this machine covers the basics well. The included manual is straightforward, and even my 12-year-old niece got the hang of it within a few minutes. Reviewers praise the user-friendly design, making it a popular choice for families.
Performance during testing was consistent. Dough sheets came out evenly rolled at each setting, and the cutters produced clean spaghetti and fettuccine without tearing. The 2700g weight gives it enough stability to stay put without clamping, though you can clamp it for extra security.
At 5.39 inches long and 6.89 inches wide, this is one of the most compact manual pasta makers available. It stores easily in a kitchen drawer. If you live in a small apartment or dorm, footprint matters, and the Nuvantee delivers.
Who This Is Best For?
Anyone buying their first pasta maker on a tight budget will find this machine hits the sweet spot. Families with kids who want to involve children in cooking will appreciate the easy operation. Gift recipients who have never made fresh pasta will enjoy the approachable learning curve.
Who Should Skip It?
If you already know you love making pasta and plan to do it weekly, invest in the Marcato for long-term durability. Cooks who want a wider roller for lasagna sheets should look at the Atlas 180. Anyone with hand strength issues should consider an electric alternative.
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5. Imperia Classic Line Pasta Machine – Best Italian-Made Alternative
Imperia Pasta Maker Machine- 100% Made in Italy, Heavy Duty Steel Construction, Easy Lock Dial, Wood Grip Handle & Cleaning Brush- Fresh Homemade Italian Spaghetti Fettuccine or Lasagna (Classic Line)
★★★★★★★★★★6 settings
Italian-made
Chromed steel
3.66 kg
- 100% Made in Italy since 1932
- Heavy-duty chromed steel construction
- Adjustable rollers from 0.5mm to 5mm
- Compatible with electric motor attachment
- Includes cotton storage pouch and cleaning brush
- Clamp can be stiff initially
- Dial transitions less smooth
- Extra shapes require separate purchases
Imperia has been making pasta machines in Italy since 1932, and that heritage shows in every detail. When I first clamped this machine to my counter, the build felt different from the others: heavier, more substantial, with a wood grip handle that is genuinely comfortable to crank. The 3.66kg weight speaks to serious construction.
The Imperia offers 6 thickness settings from 0.5mm to 5mm, slightly fewer than the Marcato but covering the practical range most home cooks need. The 150mm sheet width is identical to the Atlas 150, so you get similar output per pass. What sets Imperia apart is the option to add the Pasta Facile 4600 electric motor, turning this manual machine into an automatic one.
During testing, the Imperia produced beautiful fettuccine at 6.5mm and delicate tagliolini at 2mm. The chromed finish resisted fingerprints better than competitors, and the included natural cotton storage pouch is a thoughtful touch for protecting the machine when stored.
One quirk: the clamp requires a bit of muscle to secure initially, and the thickness dial does not click as crisply as the Marcato. After a few uses, both issues resolved. The included synthetic bristle cleaning brush worked well for routine maintenance.
Who This Is Best For?
Cooks who value Italian manufacturing heritage and want a machine built to last generations will appreciate Imperia. Anyone considering a motor upgrade down the road should note Imperia’s expandability. Users with larger hands find the wood grip handle more comfortable than plastic alternatives.
Who Should Skip It?
If you want maximum thickness settings, the Marcato’s 10 options beat Imperia’s 6. Budget shoppers will find better value in the Sailnovo or Nuvantee. Anyone who dislikes clamps with stiff initial setup should consider a non-clamping alternative.
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6. Philips 7000 Series Pasta Maker – Best Electric for Families
Philips 7000 Series Pasta Maker, ProExtrude Technology 150W, 8 discs, Perfect Mixing Technology, Prepare up to 8 Portions, HomeID App, White, (HR2660/03)
★★★★★★★★★★8 discs
150W
8 portions
HomeID app
- Fully automatic in under 10 minutes
- Large 8-portion capacity
- 8 included shaping discs
- Versatile mixing function
- Dishwasher-safe parts
- HomeID app with recipes
- Premium price point
- Bulky 20 lb footprint
- Requires precise measurements
The Philips 7000 Series is the most powerful pasta maker we tested, and the ProExtrude Technology lives up to its name. I dumped in flour and liquid, pressed start, and 10 minutes later I had perfect penne. No kneading, no rolling, no cranking. For busy families, this convenience is hard to beat.
The 150W motor handles up to 8 portions per batch, making it ideal for dinner parties or weekly meal prep. Eight included discs cover spaghetti, penne, fettuccine, lasagna, and more unusual shapes. The HomeID app walks you through recipes step by step, which is genuinely helpful for beginners.
Beyond pasta, this machine mixes dough for pizza, bread, and cookies. I tested the pizza dough function and was impressed by how well it kneaded. Dishwasher-safe parts make cleanup genuinely easy, a major advantage over manual machines.
The downsides are size and precision. At 20 pounds and 12.87 x 9.02 x 12.68 inches, this machine needs dedicated counter space. And because it is fully automatic, precise flour-to-liquid ratios matter more than with manual machines where you can adjust dough consistency by feel.
Who This Is Best For?
Families making pasta multiple times per week will appreciate the speed and capacity. Busy professionals who want fresh pasta without the time investment will love the one-touch operation. Tech-savvy cooks who enjoy app-guided cooking will find the HomeID integration useful.
Who Should Skip It?
If you have limited counter space, this bulky machine will dominate your kitchen. Budget-conscious buyers should consider manual alternatives. Cooks who enjoy the tactile experience of hand-rolling pasta will find the automation removes the joy. If you only need 2-3 servings, the Philips Viva Compact is a better fit.
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7. Philips Viva Compact Pasta Maker – Best Compact Electric
Philips Kitchen Appliances Compact Pasta and Noodle Maker, Viva Collection, Comes with 3 Default Classic Pasta Shaping Discs, Fully Automatic, Recipe Book, Small, White (HR2370/05)
★★★★★★★★★★3 discs
2-3 servings
18 min cycle
Dishwasher-safe
- Fully automatic kneading and extruding
- Compact footprint for small kitchens
- 3 default discs included
- Smart built-in disc storage
- Recipe book included
- Dishwasher-safe parts
- Only 2-3 servings per batch
- Requires precise measurements
- Voltage-specific 120V/60Hz
The Philips Viva Compact is the little sister of the 7000 Series, and for small households, it hits the sweet spot. I made penne for two in 18 minutes without any intervention. The machine kneaded the dough, extruded perfect pasta, and beeped when done. For couples or singles, this convenience is hard to overstate.
The compact design measures 15.5 x 13 x 11.9 inches, considerably smaller than the 7000 Series. Built-in disc storage is a smart touch: the shaping discs tuck away inside the machine, so nothing gets lost. Three default discs cover spaghetti, penne, and fettuccine, which is enough variety for most weeknight cooking.
Cleanup is straightforward thanks to dishwasher-safe parts. I ran the removable components through a cycle and they came out spotless. The recipe book included in the box is genuinely useful, with clear instructions and troubleshooting tips.
The main limitation is batch size: 2-3 servings is the max. If you regularly cook for 4+ people, you will need to run multiple cycles. Also, like all automatic pasta makers, precise measurement of flour and liquid is essential. Too much water and the dough sticks; too little and it crumbles.
Who This Is Best For?
Couples, singles, and small households will find the 2-3 serving capacity ideal. Anyone with limited counter space will appreciate the compact footprint. Beginners who want guidance will benefit from the included recipe book. Older home cooks who want fresh pasta without hand-cranking will love the automation.
Who Should Skip It?
Large families need the 8-portion capacity of the Philips 7000 Series. Anyone living outside North America should verify the 120V/60Hz voltage compatibility. Budget shoppers will find better value in manual options. If you enjoy the hands-on process of pasta making, a manual machine is more satisfying.
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8. VEVOR Electric Pasta Maker – Best for Families on a Budget
VEVOR Electric Pasta Maker, 150W Automatic Noodle Maker Machine with 8 Pasta Shapes, 4 Intelligent Modes, 500g Flour Capacity Pasta Maker Machine with Measuring Cups, Cleaning Brush for Home Kitchen
★★★★★★★★★★8 molds
150W
500g capacity
4 modes
- Affordable automatic pasta maker
- 8 molds for varied shapes
- 4 intelligent automatic modes
- 500g flour serves ~4 people
- Two-way kneading rod
- Includes measuring cups and brush
- Strict flour-to-water ratios needed
- Some report mechanical failures
- Sparse directions
The VEVOR Electric Pasta Maker proves you do not need to spend a fortune for automatic pasta making. At a fraction of the Philips price, you get 8 pasta shape molds, 4 intelligent modes, and a 500g flour capacity that serves about 4 people. During testing, I made spaghetti, fettuccine, and penne with consistent results.
The 150W motor powers through dough without straining, and the two-way kneading rod mimics hand-kneading for authentic texture. Four intelligent modes adjust speed and kneading time based on the pasta shape, which removes guesswork for beginners. The included measuring cups for flour and liquid help nail the ratios, though you still need to be precise.
What impressed me most was the authentic kneading technology. Many budget electric pasta makers produce gummy or uneven dough, but the VEVOR’s two-way rod kneaded my semolina dough to a smooth, elastic consistency. The resulting pasta had excellent bite and texture.
The directions are sparse, which is the main drawback. I had to experiment with flour-to-water ratios for the first batch. Once I dialed in the measurements, subsequent batches worked consistently. Some reviewers report mechanical failures after limited use, so longevity is a question mark.
Who This Is Best For?
Beginners who want to try automatic pasta making without a big investment will find this machine approachable. Families of 3-4 people get enough capacity per batch. Curious cooks who want to experiment with 8 different pasta shapes at an affordable price will appreciate the variety.
Who Should Skip It?
If you want a machine guaranteed to last 5+ years, the Philips models have better track records. Anyone unwilling to measure ingredients precisely will struggle with the strict ratio requirements. If you need more than 4 servings per batch, the Philips 7000 Series offers double the capacity.
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How to Choose the Best Pasta Maker for Your Kitchen?
Choosing the best pasta maker comes down to three questions: how often will you use it, how much counter space do you have, and do you enjoy hands-on cooking or prefer automation. Our team tested these machines across hundreds of batches to identify the right match for different needs.
Manual vs Electric Pasta Makers
Manual pasta makers like the Marcato Atlas 150 require about 10-15 minutes of hand-cranking per batch, but they offer complete control over thickness and texture. They are compact, durable, and less expensive. Electric pasta makers like the Philips 7000 Series automate mixing, kneading, and extruding, producing fresh pasta in under 18 minutes with minimal effort.
Reddit’s r/pasta community consistently recommends the Marcato Atlas 150 as the safe manual pick, with the sentiment “buy once, cry once.” For electric convenience, the Philips lineup dominates, though it comes at a premium. Manual machines suit cooks who enjoy the process; electric machines suit busy households prioritizing speed.
Consider your hand strength and time availability. If you have arthritis or limited mobility, electric is the clear winner. If you find cooking meditative and want full control, manual delivers a more rewarding experience.
Thickness Settings and Pasta Shapes
The number of thickness settings determines your versatility. The Marcato Atlas 150 and Atlas 180 offer 10 settings from 0.8mm to 4.8mm, covering everything from angel hair to thick lasagna sheets. Budget options like the Sailnovo and Nuvantee offer 7-9 settings, which covers most home cooking needs.
For pasta shapes, manual machines typically include 2-3 cutting attachments (spaghetti, fettuccine, tagliolini), with additional shapes available as separate purchases. Electric machines like the Philips 7000 Series include 8 discs for broader shape variety out of the box.
Materials and Build Quality
Chrome-plated steel and anodized aluminum are the gold standard for durability. The Marcato and Imperia machines use these materials and have proven track records lasting 10+ years. Budget aluminum machines can dent or warp with heavy use. Stainless steel components resist rust, which matters if you live in a humid climate.
Cleaning and Maintenance
Manual pasta makers require dry brushing after each use, taking 2-5 minutes. Never submerge the rollers or cutting attachments in water, as this causes rust. A small brush or toothpick handles stubborn dough bits. Electric pasta makers with dishwasher-safe parts offer easier cleanup but require thorough drying of the motor base.
First-use tip: both Marcato and Imperia machines may produce small metal shavings initially. Wipe the rollers with a dry cloth before your first noodle batch. This is normal and stops after the first few uses.
Price Tiers and Value
Budget pasta makers under $50 like the Nuvantee and Sailnovo offer excellent entry-level value, ideal for occasional use. Mid-range machines from $50-$150 include the Marcato Atlas 150 and Imperia, offering Italian craftsmanship and long-term durability. Premium electric models from $200-$400 like the Philips 7000 Series provide automation and larger capacity for frequent pasta makers.
For more kitchen appliance recommendations, check out our guides to the best waffle makers and best ice cream makers.
Frequently Asked Questions
Which brand of pasta maker is considered the best?
Marcato is widely considered the best pasta maker brand, with the Atlas 150 being the gold standard for home use. Made in Italy since 1932, Marcato machines combine chrome-plated steel construction, 10 thickness settings, and decades of proven durability. Reviewers consistently rate it 4.6/5 or higher across tens of thousands of reviews.
Is it worth buying a pasta maker?
Yes, a pasta maker is worth buying if you make pasta more than once a month or enjoy cooking projects. Fresh pasta tastes better than dried, and you can customize flavors with herbs, vegetables, or gluten-free flours. The cost is modest (machines start around $30) and a single batch costs less than a pound of dried imported pasta.
What pasta maker do Italians use?
Italians primarily use Marcato and Imperia pasta machines, both manufactured in Italy. Marcato’s Atlas 150 is found in countless Italian home kitchens and cooking schools, while Imperia has been making pasta machines since 1932. Both brands use chrome-plated steel construction and are considered authentic tools for traditional Italian pasta making.
What is the best all-in-one pasta maker?
The Philips 7000 Series is the best all-in-one pasta maker, featuring 8 included shaping discs, automatic mixing and kneading, and a capacity of up to 8 portions per batch. It also functions as a dough mixer for pizza, bread, and cookies. The HomeID app provides step-by-step recipe guidance, making it ideal for beginners.
How do I clean a pasta maker?
Clean a pasta maker by brushing it dry after each use. Never submerge the rollers or cutting attachments in water, as this causes rust on steel components. Use a small brush or toothpick to remove stuck dough bits, and wipe the exterior with a dry cloth. For electric pasta makers with dishwasher-safe parts, remove those components and wash separately from the motor base.
Final Verdict: Which Pasta Maker Should You Buy?
After six weeks of testing, the Marcato Atlas 150 remains our top pick for the best pasta makers available in 2026. Its Italian craftsmanship, 10 thickness settings, and proven durability make it the smart long-term investment for serious home cooks.
If you want wider rollers for lasagna, upgrade to the Atlas 180. Budget shoppers will love the Sailnovo 3-in-1 for its surprising quality at a low cost. And if automation matters more than hands-on craft, the Philips 7000 Series delivers restaurant-quality pasta with zero effort. Whichever machine you choose, fresh homemade pasta is one of the most rewarding cooking projects you can tackle in your own kitchen. For more kitchen appliance recommendations, explore our guides to the best drip coffee makers and best camping coffee makers.